des•sert | diˈzərt |
noun
the sweet course eaten at the end of a meal : a dessert of chocolate mousse.
ORIGIN. mid 16th cent.: from French, past participle of desservir ‘clear the table,’ from des- (expressing removal) + servir ‘to serve.’
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Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common desserts include cakes, cookies, gelatin, pastries, ice cream, pie, and candies. Fruit may also be eaten with the dessert.
Elimination of dessert foods may be a strategy used in dieting, in order to reduce the amount of calories, carbohydrates, or fat consumed.
- Wikipedia
Elimination of dessert? OUCH. Can life be so cruel?
Ofcourse not.
My friends, The Green Grocer presents our first product in the Dessert line-up targeted to satiate all sweet, guilt-ridden cravings.
Red velvet Cake Pops by Skinny Sweets
It's sugar-free (sweetened with Isomalt), dairy-free and vegan. A low-fat, guilt-free, oh-so-moist-and-delicious treat perfect for adults and kids alike! Even safe for diabetics. :)
Red Velvet Cake Pops are covered in white or semi-sweet dark chocolate. Choose your variant, or buy a combination!
Want to see a size reference?
That's Skinny Sweet's Cake Pop on the left,
and Starbuck's Cake Pop on the right.
Get your skinny on with this lovely dessert. The Green Grocer makes available these Cake Pops with a one-week lead-time order at only ₱200 for a package of 4 pops.
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